Responsibilities: •Assisting with food preparation and cooking •Cleaning and sanitizing kitchen equipment, utensils, and work areas •Storing food and supplies in designated areas •Following proper food handling and safety procedures •Assisting with inventory management and restocking supplies •Supporting kitchen staff with various tasks as needed Requirements: •High school diploma or equivalent •Basic understanding of kitchen operations and food safety guidelines •Physical stamina and the ability to stand for long periods and lift heavy objects •Willingness to work in a fast-paced and high-pressure environment •Good communication skills and the ability to work effectively in a team Preferred skills: •Previous experience in a kitchen or food service environment •Knowledge of basic cooking techniques and food preparation methods •Familiarity with kitchen equipment and utensils •Ability to follow instructions and work efficiently •Flexibility and adaptability to changing work demands',